Signed in as:
filler@godaddy.com
The People Behind Sole e Latte
The People Behind Sole e Latte
Sole e Latte is built by a team of people who share a commitment to quality, consistency and care in everything we do.
Led by Italian founders with deep roots in traditional cheese-making, our wider team brings together experience from production, operations, logistics and customer service. Each person, plays a role in ensuring that every prodcut leaving our facility meets the standards we set for ourserleves.
From the dairy to delivery, our team works collaboratively to support both professional kitchens.
Our Team
Gabriele
We love to share our passion for cheese with others, and regularly host cheese tasting events that are both educational and fun. Join us for our next event and discover new flavors and pairings!
Angelo
Christina
Claudio
Head Chef -
Claudio
Christina
Claudio
After the milk is heated and coagulated, it is separated into curds and whey. The curds are then cut and drained to remove excess whey.
Christina
Christina
Christina
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.
Laura
Christina
Christina
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.
Yoana
Gaitano
Gaitano
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.
Gaitano
Gaitano
Gaitano
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.
Richard
Gaitano
Richard
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.
Dean
Gaitano
Richard
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.
George
George
George
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.
Rashid
George
George
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.
Kani
George
Kani
We take quality control very seriously. Each batch of cheese is carefully inspected and tested to ensure it meets our high standards before it is packaged and sold to our customers.